Donald Januik
General Manager
Seasonal Bites
Wine & Food Pairings in Woodinville
Crafted In-House to Highlight Each Glass
Chef Jason Northern creates seasonal dishes designed to pair beautifully with our wines. Fresh cheese boards and charcuterie are offered daily; an expanded menu of small plates is served Friday through Sunday. The menu items displayed here reflect the spirit of his kitchen. Featured dishes change weekly.
Weekday Offerings
Cheese Board
Savor a selection of cheeses to pair with your wine flight.
Charcuterie
Pair your wine flight with a tasty selection of charcuterie.
Sample Weekend Menu
Served Friday - Sunday
Fig Jam & Bacon Pizza
White Cheddar and Parmigiano Reggiano Cream Sauce, House-Cured Bacon, Asiago, Manchego and Mission Fig Jam
Grilled Halloumi Salad
Grilled Halloumi Salad with Treviso, Blistered Shishito Peppers, Fresh Bing Cherries, Toasted Cashews, Sugar Snap Peas, and Smoked Balsamic Vinaigrette
Fried Chicken Sandwich
Crispy Chicken Tossed in a Sweet and Spicy Apricot Glaze, Arugula, Slow Cooked Onions, and Bing Cherry Aioli
Chef-Curated Pairings
Fall Spiced Pork Belly
Maple-glazed Fall Spiced Pork Belly, Buttermilk Polenta, House Pickled Veggies
Breakfast Pizza Pie
Spanish Chorizo, Potatoes, Eggs, Bacon, Ricotta, Scamorza, Red Sauce, Microgreens
Spiced Curry Meatballs
Lamb and Pork Meatballs Simmered in a Saffron Tomato Sauce, Grilled Levain, Crispy Herbs
Savory Plates to Pair with Every Pour
Octopus & Mussels Vadouvan
Slow Cooked Spanish Octopus, Local Mussels, Sweet Corn and Vadouvan Spice Curry, Calabrian Pepper Rouille, Taro Root Haystack
Garlic Fries
Tasty Parmesan Garlic Fries with Herbed Aioli
Baked Bermuda Triangle
Cypress Grove Bermuda Triangle Goat Cheese with Grand Marnier Glazed Local Cherries, Pistachio Dust. Served with Grand Central Peasant Levain Crostini
Locally Inspired Flavors
Pepperoni Pizza
Spiced Honey & Pepperoni Pizza, always a tasting room favorite.
Trofie & Dungeness Crab Pasta
Trofie & Dungeness Crab Pasta; try it paired with a chilled Chardonnay.
Fall Salad
Greens, Apple & Butternut Squash Ribbons, with Tangy Manchego Vinaigrette
Your Wine Journey Starts Here
Join us for a relaxed and personalized tasting experience. Sample a selection of wines hand-crafted on-site by award-winning Washington winemakers Mike and Andrew Januik. Customize your visit according to your wine preferences and cellar interests. We offer both tasting flights and wines by the glass.
Discover Your New Favorite Pour
ONE OF “30 WINERIES TO DISCOVER”
– Wine Spectator –
“Unrelenting Consistency”
“Few have been producing wine in Washington longer than Mike Januik (first release 1984). Fewer have his track record of excellence. Januik and its sister winery Novelty Hill make a wide selection — with notable cabernet sauvignon and chardonnay. But the real story here is unrelenting consistency: You know it will be good.” Sean Sullivan, Seattle Met magazine
Join our Wine Club
Enjoy access to limited release wines, member-only parties, tastings, special events and savings on wines.
