Join acclaimed winemaker Andrew Januik for a night of exquisite food and wine pairings at Lombardi’s. Savor a carefully curated menu featuring vibrant Blood Orange Pear Salad with Novelty Hill Viognier, delicate Seared Scallops paired with Southern Sojourn Syrah, rich Moulard Duck & Gnocchi matched with Southern Sojourn Malbec, and a succulent Venison Loin complemented by Stone Cairn Cabernet Sauvignon. Top off this unforgettable culinary experience with a decadent dessert, all in the company of one of Washington’s most exciting winemakers.